Illness resulting from food that is spoiled or contaminated by pathogenic bacteria, viruses, parasites or toxins.
Sinónimos
Examples for "foodborne illness"
Examples for "foodborne illness"
1
Campylobacter is the second most reported foodborne illness in the United States.
2
A third fact is foodborne illness remains a major public health concern globally.
3
And in the annual toll of foodborne illness, Listeria is a bit player.
4
Minnesota's excellence in foodborne illness isn't due only to the skills of its epidemiologists.
5
But the possibility that foodborne illness could be resistant to antibiotics had never occurred to her.
1
Then the global financial crisis happened and the world got food poisoning.
2
Six days later a virus, or maybe food poisoning, struck the ship.
3
Bacillus cereus is a ubiquitous, spore-forming bacterium associated with food poisoning cases.
4
She used the Ex-Lax to make me think I had food poisoning.
5
Yes, to make up some medicines for the people with food poisoning.
1
In Germany salmonellosis still represents the 2nd most common bacterial foodborne disease.
2
He has overseen responses to hundreds of foodborne disease outbreaks.
3
Considerable burden of foodborne disease is borne by children less than five years of age.
4
Over the past two months Ireland has experienced one the largest foodborne disease outbreaks on record.
5
Reducing the impact of indigenous foodborne disease is mainly dependent on controlling the contamination of chicken.
1
The diseases in question include sexually transmitted diseases, viral hepatitis, foodborne diseases and diseases of environmental origin.
2
Liver flukes belonging to the genus Fasciola are among the causes of foodborne diseases of parasitic etiology.
3
There is a need to focus food safety interventions on preventing foodborne diseases, particularly in low- and middle-income settings.
4
An increasing number of foodborne diseases are currently attributable to farm produce contaminated with enteric pathogens such as Salmonella enterica.
5
Her responsibilities will include managing and developing programmes for the protection of the public from foodborne diseases, and providing advice and support in the industry.
1
Listeria infection or listeriosis is a food-borne illness caused by the bacteria Listeria monocytogenes.
2
Salmonella infection is the most common U.S. food-borne illness.
3
It often contains bacteria that can cause food-borne illness.
4
Cronobacter sakazakii is an emerging pathogen associated with several outbreaks of food-borne illness in premature infants.
5
A cursory look at food-borne illness levels, eating trends and increased vulnerability in people, however, proves otherwise.
6
However, the risks of food-borne illness owing to the presence of pathogens on perilla leaves have not been evaluated.
7
Bacillus cereus causes food-borne illness through contaminated foods; therefore, its pathogenicity and genome sequences have been analyzed in several studies.
8
Currently, his attention is mainly focused on development and application of microbiological risk assessment and the burden of food-borne illness.
9
The body said that as summer temperatures rise, food-borne illness peaks, and the industry has a responsibility to protect consumer health.
10
INCREASED dependence on convenience foods with fewer preservatives and intensive farming methods are contributing towards a rapid increase in food-borne illness.
11
Based on these results, the potential risk of food-borne illness from consumption of perilla leaves may be higher in July than in April.
12
Food-borne illness is a serious problem in the United States.
13
"God, Gaby, I thought you were talking about a food-borne illness."
14
"Obesity is a food-borne illness, Kate." She took a sip of her cocktail and then a sip of ice water.